—  Crispy Texas Quail Legs  —
Port Brine, Buttermilk Battered, Honey Chipotle Sauce
13

—  Beet Fries  —
Flash Fried Roasted Red Beets, Fresh Herbs, Cracked Pepper, Chipotle Aioli & Horseradish Cream Sauces
7

—  301 Charcuterie Board  —
Assorted Artisan Cheeses & Dry Cured Meats Served With Seasonal Accompaniments
15

—  Wood Fired Flatbread Pizza  —
Chef’s Daily Offering Of Seasonal Toppings
13

—  Texas Wagyu Beef Sliders  —
Gouda, Arugula, Pickled Red Onion, With Seasoned Yucca Chips
14

—  Smoked Marconna Almonds  —
Lightly Cold Smoked And Seasoned, Served Warm
8

—  Escargots À La Bourguignonne  —
Garlic, Shallot & White Wine compound Butter, Parmesan Cheese, Parsley
12

—  Baked Brie  —
Candied Jalapeños, Toasted Walnuts, Maldon Salt
13

—  Something Sweet  —
Dark Chocolate Ganache Tart, Cream Fraiche Whipped Cream, Berry Coulis
8